Chicken Parmesan Bowl
Crispy frozen chicken nuggets cut up and stirred into warm pasta sauce and cottage cheese, then topped with mozzarella and Parmesan. Chicken parm in fifteen minutes.
- Prep
- 5 minutes
- Cook
- 10 minutes
- Method
- Air fryer
EXPLORE THE NOTEBOOK
Breakfast, books, music, photographs, and the rest of life.
Crispy frozen chicken nuggets cut up and stirred into warm pasta sauce and cottage cheese, then topped with mozzarella and Parmesan. Chicken parm in fifteen minutes.
Thin almond-flour crepes that go sweet or savory, as long as the batter's thin and the pan is truly non-stick.
Frozen shredded potatoes, a hot griddle, plenty of oil and a press, and the discipline to leave them alone for six minutes.
Egg-dipped chicken tenders pressed into a mix of breadcrumbs and panko, sprayed well and air fried at 400°F until they crunch.
Bacon, seasoned potatoes, pancakes and eggs for four, all on one griddle, in the order that keeps everything hot.
Chicken strips soaked in seasoned Greek yogurt, dredged in spiced flour and baked hot on a sheet pan instead of fried.
Sweet potatoes, ham and peppers browned on the griddle with smoked paprika, topped with eggs and served with biscuits.
A single-serve microwave brownie made with chocolate protein powder, pancake mix and chopped strawberries, with an optional yogurt frosting.
A single-serve cobbler-style cake with blueberries scattered over the batter, microwaved in about 90 seconds and best eaten warm.
A card game that isn't just a card game. I'm going to tell you as little as possible, because that's the best way to play it.
Romaine, cucumber, peppers and red onion with cooked chicken, feta and olives, tossed in a zero-calorie dressing that gets a spoonful of Greek herbs mixed in.
A savory almond-flour pancake packed with spinach and salty feta, for mornings when syrup isn't the plan.