A thread · 7 notes · Short-Order Kitchen
Hash brown school.
Shredded, tots, casseroles and home fries: every way I put potatoes on a griddle.
- 1
Fresh Hash Browns from Scratch
Real shredded hash browns from two russets, rinsed, dried and pressed flat on a hot griddle until they're golden.
- 2
Tater Tot Hash Browns
Frozen tater tots, softened, chopped and griddled into a big crispy hash brown pancake.
- 3
Diner-Style Home Fries
Crispy, well-seasoned home fries from russets, par-cooked in the microwave so the griddle only has to do the browning.
- 4
Golden Breakfast Potatoes
Diced Yukon Golds, pre-cooked so the griddle only has to make them crisp and golden.
- 5
Hash Brown Casserole
Shredded potatoes, butter, sour cream, cream of chicken and Colby cheese baked in a 9x13 until golden. Feeds ten, and the leftovers are even better.
- 6
Sausage Hash Brown Scramble
Breakfast sausage scrambled with eggs and cheddar, next to a stack of crispy hash brown patties.
- 7
Bagel, Egg and Hash Brown Sandwich
Sausage, peppers, onions and eggs scrambled together on the griddle, then stacked on a toasted bagel with a crispy hash brown patty.