Creamy Mushroom Chicken
Thin chicken breasts dredged lightly in flour, seared, then finished in a mushroom sauce made from broth and milk in the same skillet.
- Prep
- 15 minutes
- Cook
- 25 to 30 minutes
- Method
- Skillet
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Thin chicken breasts dredged lightly in flour, seared, then finished in a mushroom sauce made from broth and milk in the same skillet.
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