Blueberry Cream Cheese Muffins
Almond-flour blueberry muffins with cream cheese in the batter, soft and a little tangy, and better once they've cooled all the way.
- Prep
- 10 minutes
- Cook
- 20 to 25 minutes
- Method
- Oven
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Almond-flour blueberry muffins with cream cheese in the batter, soft and a little tangy, and better once they've cooled all the way.
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