The B.E.L.T. (BLT & Egg Sandwich)
A BLT with a fried egg and melted American cheese, on Texas toast griddled in mayo instead of butter.
- Prep
- 5 minutes
- Cook
- 20 minutes
- Method
- Griddle
From the recipe box
Diner breakfasts, recipes, and experiments at the griddle.
A BLT with a fried egg and melted American cheese, on Texas toast griddled in mayo instead of butter.
Almond-flour blueberry muffins with cream cheese in the batter, soft and a little tangy, and better once they've cooled all the way.
Seasoned shrimp air fried for six minutes, then tossed in a quick garlic butter with lemon and a pinch of red pepper flakes.
A ring-set griddle omelet with chives in the eggs and whipped cream cheese melting inside.
Protein donut bites with a heavy hand of nutmeg, baked in a mini muffin pan or microwaved as one big donut hole, then tossed in spiced sweetener.
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Oven-baked turkey meatballs with grated onion, served in marinara over chickpea spaghetti.
Sausage smashed thin on a hot griddle for crispy edges, soft scrambled eggs, American cheese and chipotle mayo on a buttery toasted croissant.
The classic chicken and broccoli bake, but the creamy part comes from a quick mushroom sauce and Greek yogurt instead of a can of soup.
Real shredded hash browns from two russets, rinsed, dried and pressed flat on a hot griddle until they're golden.
A spiced carrot cake muffin cooked in a mug, topped with a quick cream cheese frosting that takes 15 seconds in the microwave.
Redskin potatoes, chorizo and jalapeño crisped on a hot griddle and piled into warm tortillas with eggs, cotija and cilantro.