Short-Order Kitchen
Crispy Hash Browns
From the original blog. Published Nov 13, 2023; content has not yet been revised for this edition.
- Servings
- Serves 4
- Prep
- 10 Minutes
- Cook
- 15 Minutes
- Method
- Griddle
Note 3 in the thread The breakfast fundamentals
Crispy Hash Browns
Ingredients:
- 1 cup frozen shredded hash browns per person
- 1 Tbsp. oil
Directions:
- Heat griddle to 375 degrees.
- Place oil on the griddle, then evenly spread 1 cup of hash browns.
- Add more oil on top of hash browns, then place a press on top.
- Do not touch the potatoes. Cook for 6 minutes, then flip.
- Cook for 4 more minutes on the other side.
- Fry up some eggs and bacon to go with them and enjoy! Oh, and maybe a Mimosa too.
Notes:
Don't be shy with the oil, that's how they get crispy.
Serving Size:
Serves 4
Method:
Griddle
Prep Time:
10 Minutes
Difficulty:
Low
Cooking Time:
15 Minutes