How to Make Eggs on a Griddle
Scrambled, sunny side up, basted and over easy to over hard, all on a griddle at the same low temperature.
- Prep
- 2 minutes
- Cook
- 2 to 5 minutes
- Method
- Griddle
From the recipe box
Diner breakfasts, recipes, and experiments at the griddle.
Scrambled, sunny side up, basted and over easy to over hard, all on a griddle at the same low temperature.
A herb-crusted salmon fillet and a pile of chopped vegetables sharing one air fryer basket at 400°F for about ten minutes.
Crispy, well-seasoned home fries from russets, par-cooked in the microwave so the griddle only has to do the browning.
Sausage, peppers, onions, canned potatoes and eggs on one griddle, rolled up in flour tortillas at the campsite.
A creamy, tangy soup of shredded chicken, celery and carrots in broth with ranch seasoning, hot sauce and a little cream cheese.
Blueberry bread, blueberry muffin, carrot cake, red velvet and raspberry coffee cake, each one a vanilla protein shake with a pinch of spice or a spoon of fruit doing the bakery impression.
Breakfast sausage scrambled with eggs and cheddar, next to a stack of crispy hash brown patties.
A griddle Irish fry-up with bacon, blood sausage, potatoes, mushrooms, tomato, beans, soda bread and eggs, all timed to land together.
Rice or cauliflower rice, a cup of whatever protein you've got, beans, a pile of vegetables and a couple of cold spoonfuls on top.
A protein mug muffin with one crumbled chocolate sandwich cookie stirred through it, done in the microwave in about a minute.
Sausage, peppers, onions and eggs scrambled together on the griddle, then stacked on a toasted bagel with a crispy hash brown patty.
Sliced chicken, chopped vegetables, feta, olives and a scoop of hummus in one bowl, with a warm pita on the side for scooping.