Full Breakfast

Recipe Overview

Serving Size Serves 4

Method Griddle

Prep Time 10 Minutes

Cooking Time 25 Minutes

Difficulty Medium

Ingredients

• 1 lb. of bacon
• 2 diced Russet potatoes
• Pancake mix
• 4 eggs
• 1/2 tsp. season salt
• 1/2 tsp. garlic powder
• 1/2 tsp. pepper
• 1/2 tsp. paprika

Directions

1. Heat griddle to 375 degrees.
2. Lay bacon flat, cook for 5 minutes per side.
3. Place potatoes on griddle in bacon grease. Brown on all sides, turning only as needed.
4. Season potatoes with season salt, garlic powder, pepper, and paprika.
5. Move potatoes and bacon to the corner of the griddle to stay warm, but stop cooking.
6. Mix 2/3 cup water with 1 cup of pancake mix. Ladle onto the griddle.
7. Cook pancakes for 90 seconds per side or until golden brown.
8. Turn burners off and put down over-easy eggs. Once whites are set (about 2 minutes), flip and cook for 20 more seconds.
9. Slowly pour scrambled eggs on the griddle, let them set up to desired consistency.
10. Make yourself a Tequila Sunrise and enjoy.

Additional Notes

This full breakfast is a classic way to start the day. You can adjust the seasoning to your taste and experiment with different types of potatoes or pancake flavors. Serve with a side of fresh fruit for a balanced meal.

Tips & Tricks

• Make sure your griddle is evenly heated before cooking to ensure even browning.
• For fluffier pancakes, let the batter sit for a few minutes before ladling onto the griddle.
• Keep the bacon and potatoes warm by moving them to the corner of the griddle while you cook the eggs and pancakes.

Conclusion

The Full Breakfast is a hearty and satisfying meal that covers all the breakfast essentials. From crispy bacon to fluffy pancakes, this recipe is perfect for a weekend brunch with family or friends.

Tags:

#fullbreakfast #breakfastrecipes #griddlerecipes #pancakerecipes