Bacon Goat Cheese Hash

Bacon Goat Cheese Hash

Ingredients:

• 6 pieces of bacon
• 2 medium red potatoes
• 1/2 white onion, diced
• 1 green pepper, diced
• Goat cheese
• Fresh parsley
• 1 Roma tomato, sliced
• 4 eggs
• 1 Tbsp. everything bagel seasoning
• 1 tsp. garlic, minced
• 1/2 tsp. season salt & pepper

Directions:

1. Dice potatoes, then microwave them for 3 minutes with about 1/4 cup of water.
2. Heat griddle to 375-400 degrees and put down your potatoes and bacon.
3. Using a steak weight on the potatoes is optional.
4. Flip the bacon after 2 to 3 minutes and cook it all the way through. Remove the bacon and chop it up.
5. Add peppers and onions to the griddle, and season the potatoes.
6. When the potatoes start to brown and get crisp, lower the temperature to 300 degrees and cook your eggs as desired. Refer to the "Eggs to Order" recipe.
7. Place your potatoes on a plate, top them with your eggs, chopped bacon, goat cheese, tomatoes, and fresh parsley.
8. Grab yourself a Bloody Mary and enjoy!

Serving Size:

Serves 2

Method:

Griddle

Prep Time:

15 Minutes

Difficulty:

Medium

Cooking Time:

25 Minutes