Recipe Overview
| Serving Size | Serves 4 |
|---|---|
| Method | Griddle |
| Prep Time | 10 Minutes |
| Cooking Time | 25 Minutes |
| Difficulty | Medium |
Ingredients
- 1 lb. of bacon
- 2 diced Russet potatoes
- Pancake mix
- 4 eggs
- 1/2 tsp. season salt
- 1/2 tsp. garlic powder
- 1/2 tsp. pepper
- 1/2 tsp. paprika
Directions
- Heat griddle to 375 degrees.
- Lay bacon flat, cook for 5 minutes per side.
- Place potatoes on griddle in bacon grease. Brown on all sides, turning only as needed.
- Season potatoes with season salt, garlic powder, pepper, and paprika.
- Move potatoes and bacon to the corner of the griddle to stay warm, but stop cooking.
- Mix 2/3 cup water with 1 cup of pancake mix. Ladle onto the griddle.
- Cook pancakes for 90 seconds per side or until golden brown.
- Turn burners off and put down over-easy eggs. Once whites are set (about 2 minutes), flip and cook for 20 more seconds.
- Slowly pour scrambled eggs on the griddle, let them set up to desired consistency.
- Make yourself a Tequila Sunrise and enjoy.
Additional Notes
This full breakfast is a classic way to start the day. You can adjust the seasoning to your taste and experiment with different types of potatoes or pancake flavors. Serve with a side of fresh fruit for a balanced meal.
Tips & Tricks
- Make sure your griddle is evenly heated before cooking to ensure even browning.
- For fluffier pancakes, let the batter sit for a few minutes before ladling onto the griddle.
- Keep the bacon and potatoes warm by moving them to the corner of the griddle while you cook the eggs and pancakes.
Conclusion
The Full Breakfast is a hearty and satisfying meal that covers all the breakfast essentials. From crispy bacon to fluffy pancakes, this recipe is perfect for a weekend brunch with family or friends.
Tags:
#fullbreakfast #breakfastrecipes #griddlerecipes #pancakerecipes
