Recipe Overview
| Serving Size | Serves 2 |
|---|---|
| Method | Griddle |
| Prep Time | 5 Minutes |
| Cooking Time | 15 Minutes |
| Difficulty | Low |
Ingredients
- 1 package of Grands cinnamon rolls
- 2 Tbsp. of butter
Directions
- Heat griddle to 325-350 degrees.
- Place cinnamon rolls on a small wire rack and cover with a dome.
- Cook for 5 to 6 minutes per side.
- Top with icing and enjoy!
Additional Notes
You can also smash the cinnamon rolls down like a smash burger for a darker and crispier texture.
Tips & Tricks
- For a more decadent experience, consider adding extra butter during cooking.
- Experiment with different toppings like nuts or fresh fruit.
Conclusion
These griddle-cooked cinnamon rolls are a quick and easy treat. Perfect for a cozy breakfast or a sweet snack, they offer a delightful mix of soft and crispy textures. Enjoy!
Tags:
#cinnamonrolls #griddlerecipes #easyrecipes #breakfastideas
