by Wesley Ellis | Feb 2, 2024 | Breakfast, Cooking, Potatoes, Recipes
Fresh Hash Browns from Scratch Ingredients: 2 medium russet potatoes, peeled (or 1 lb.) 3 Tbsp. of oil Salt and pepper to taste Directions: Peel and grate potatoes into a large bowl of water. The water will prevent the potato from turning brown. Drain the potatoes...
