Recipe Overview
| Serving Size | Serves 1 |
|---|---|
| Method | Griddle |
| Prep Time | 15 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Medium |
Ingredients
- 1/4 cup of brown sugar
- 2 Tbsp. butter
- 1 tsp. cinnamon
- 1/2 tsp. vanilla extract
- 1 banana
- 1/2 oz. dark rum
- Pancake mix
- Water
- Oil
Directions
- Heat griddle to 350 to 375 degrees.
- Add butter, brown sugar, cinnamon, and vanilla extract to a small saucepan or frying pan.
- Place the pan on the griddle and continue to stir as the butter melts into the sugar.
- Make your pancakes as instructed in the previous recipe.
- After you flip your pancakes, add the sliced bananas and rum to your frying pan.
- Fold the bananas into the sauce for about a minute.
- Light a match and burn off the rum.
- Top your pancakes with the banana foster and enjoy.
Additional Notes
This dish combines the richness of pancakes with the indulgent flavors of Banana Foster. Be cautious when burning off the rum; ensure the area is well-ventilated and follow safety precautions.
Tips & Tricks
- For a thicker sauce, allow the sugar mixture to cook down slightly before adding the bananas.
- Use ripe bananas for the best flavor and texture.
- If you prefer a non-alcoholic version, you can omit the rum and still enjoy a delicious topping.
Conclusion
Banana Foster Pancakes are a delightful way to elevate your breakfast experience. The combination of sweet bananas, rich sauce, and fluffy pancakes is sure to impress and satisfy.
Tags:
#bananafosterpancakes #pancakerecipes #breakfastrecipes #griddlerecipes
