Recipe Overview
| Serving Size | Serves 1 |
|---|---|
| Method | Griddle |
| Prep Time | 5 Minutes |
| Cooking Time | 10 Minutes |
| Difficulty | Medium |
Ingredients
- Oil or butter
- Omelet or egg ring
- 3 eggs, beaten
- 1 slice of provolone cheese
- 1 slice of Swiss cheese
- Shredded cheddar cheese
Directions
- Heat griddle between 300 and 325 degrees. Always make your omelets last. Cook your potatoes, bacon, and pancakes first.
- If using a metal omelet ring, place it on the griddle while it heats up to prevent sticking.
- Generously coat the egg ring and the griddle with oil to prevent the eggs from sticking.
- Pour the eggs in slowly to avoid them running under the ring. If they do spill out, let them cook a bit and toss them back on top of the other eggs.
- After about 3 to 4 minutes, your eggs should set up. Carefully remove the ring, then slide your spatula under both sides of the omelet to loosen it up.
- Flip the omelet. After the flip, cook for 30 more seconds.
- Put your slices of provolone and Swiss inside the omelet, then fold it over on itself.
- Remove it from the griddle, sprinkle it with cheddar cheese, and enjoy!
Additional Notes
The 3 Cheese Omelet is a savory and satisfying breakfast option that combines the creamy textures of provolone, Swiss, and cheddar cheeses. Serve with a side of toast or fresh fruit for a complete meal.
Tips & Tricks
- Make sure the eggs are well-beaten to ensure a fluffy omelet.
- Let the omelet cook thoroughly before flipping to avoid breaking or tearing.
- For an extra kick, add some chopped herbs or a dash of hot sauce to the egg mixture before cooking.
Conclusion
This 3 Cheese Omelet is perfect for cheese lovers and makes for a delicious breakfast or brunch. With its rich flavors and creamy texture, it’s sure to become a favorite in your recipe collection.
Tags:
#3cheeseomelet #omeletrecipes #breakfastrecipes #griddlerecipes
